Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
- Annosta kohti
- 839 kcal
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 4 kplweisswurst
- 4 kuppiwater
- 4 rklBavarian sweet mustard
- 2 kplpretzel
- 2 kuppiwheat beer(valinnainen)
Välineet
saucepan · tongs
Valmistusohje
Vaihe vaiheelta
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Noin 5 min
Kokin vinkki: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Noin 10 min
Kokin vinkki: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Kokin vinkki: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Kokin vinkki: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Annosta kohti
Ravintoarvot
- Kalorit
- 839,2kcal
- Proteiini
- 30g
- Hiilihydraatit
- 94,5g
- Rasva
- 31,2g
- Kuitu
- 2g
- Sokeri
- 2g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Cooked weisswurst should be consumed immediately for best quality.