Dessert

Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 annosta
Cuisine: vegan_world
Ingredients: 6 kpl apple peeled, cored, and sliced; 0,25 kuppi granulated sugar; 1 rkl lemon juice; 1 tl cinnamon; 0,25 tl nutmeg; 1 kuppi all-purpose flour; 0,75 kuppi rolled oats; 0,5 kuppi brown sugar packed; 0,5 kuppi vegan butter cold, diced; 0,25 tl salt

This comforting vegan apple crumble features tender, spiced apples beneath a buttery, crisp oat topping. It's a delightful dessert that's easy to make and perfect for any occasion, offering a warm and satisfying sweetness.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 426 kcal

VegaaninenKasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

filling

6 kplapple, peeled, cored, and sliced
0,25 kuppigranulated sugar
1 rkllemon juice
1 tlcinnamon
0,25 tlnutmeg

crumble

1 kuppiall-purpose flour
0,75 kuppirolled oats
0,5 kuppibrown sugar, packed
0,5 kuppivegan butter, cold, diced
0,25 tlsalt

Välineet

pastry blender (optional) · large bowl · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F).
2
In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
Noin 5 min
Kokin vinkki: Toss well to ensure the apples are evenly coated.
3
Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.
Noin 1 min
4
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
Noin 2 min
5
Add the cold, diced vegan butter to the dry crumble ingredients.
6
Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
Noin 5 min
Kokin vinkki: Avoid overworking the dough; some larger pieces of butter are fine.
7
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Noin 1 min
8
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Noin 35 min
Kokin vinkki: If the topping browns too quickly, you can loosely cover it with foil.
9
Remove from the oven and let it cool slightly before serving.
Noin 5 min
Kokin vinkki: Allowing it to cool helps the filling set.

Annosta kohti

Ravintoarvot

54%Pisteet

Kalorit: 425,7kcal
Proteiini: 4,1g
Hiilihydraatit: 68,4g
Rasva: 16,6g
Kuitu: 5,5g
Sokeri: 39,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover apple crumble covered in the refrigerator.

Uudelleenlämmitys

Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions until warm.