Main CourseSoupDinner

Vegan Barszcz Czerwony

Name: Vegan Barszcz Czerwony
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 annosta
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 1,5 l vegetable broth; 1 kpl yellow onion chopped; 1 kpl carrot chopped; 1 kpl celery stalk chopped; 2 kynsi garlic minced; 2 rkl apple cider vinegar; 1 rkl sugar; 2 kpl bay leaf; 3 kpl allspice berry; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh dill chopped

This vibrant red beet soup is a classic Polish comfort food, made vegan with a rich vegetable broth base. Earthy beets are balanced with a touch of sweetness and acidity, creating a deeply flavorful and nourishing soup. It's perfect for a cozy meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 124 kcal

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gbeet, peeled and grated
1,5 lvegetable broth
1 kplyellow onion, chopped
1 kplcarrot, chopped
1 kplcelery stalk, chopped
2 kynsigarlic, minced
2 rklapple cider vinegar
1 rklsugar
2 kplbay leaf
3 kplallspice berry
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh dill, chopped

Välineet

grater · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.
2
Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.
Noin 10 min
3
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.
Noin 40 min
Kokin vinkki: Ensure the heat is low enough to maintain a gentle simmer without boiling over.
4
Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.
Noin 10 min
Kokin vinkki: Taste and adjust seasoning if needed after this step.
5
Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.
6
Garnish each serving with fresh dill.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 123,7kcal
Proteiini: 4,4g
Hiilihydraatit: 26,2g
Rasva: 1,2g
Kuitu: 5,1g
Sokeri: 15,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover barszcz in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over medium-low heat until warmed through, or in the microwave.