Dessert

Vegan Mohallabieh

Name: Vegan Mohallabieh
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 annosta
Cuisine: middle_eastern
Ingredients: 3,5 kuppi almond milk unsweetened; 0,5 kuppi sugar; 0,33 kuppi cornstarch; 1 rkl rose water; 2 rkl pistachio chopped (valinnainen); 1 tl dried rose petal (valinnainen)

A delicate and creamy Middle Eastern milk pudding, traditionally made with milk, sugar, and cornstarch, then flavored with rose water or orange blossom water. This vegan version uses plant-based milk to achieve the same comforting texture and fragrant taste. It's a light and elegant dessert, perfect for any occasion.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 199 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

3,5 kuppialmond milk, unsweetened
0,5 kuppisugar
0,33 kuppicornstarch
1 rklrose water

garnish

2 rklpistachio, chopped(valinnainen)
1 tldried rose petal(valinnainen)

Välineet

saucepan · serving dishes · whisk

Valmistusohje

Vaihe vaiheelta

1
In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until the cornstarch is fully dissolved and there are no lumps.
Noin 2 min
Kokin vinkki: Ensure the cornstarch is completely dissolved before heating to prevent lumps in the pudding.
2
Place the saucepan over medium heat and continuously whisk the mixture as it heats up.
Noin 1 min
3
Continue to cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
Noin 12 min
Kokin vinkki: The pudding should coat the back of a spoon and leave a clear trail when a finger is drawn across it.
4
Remove the saucepan from the heat and stir in the rose water.
Noin 1 min
5
Pour the hot pudding into individual serving dishes or ramekins.
Noin 1 min
6
Allow the Mohallabieh to cool to room temperature on the counter for about 30 minutes.
Noin 30 min
7
Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Noin 1 t 30 min
Kokin vinkki: Chilling time is crucial for the pudding to firm up properly.
8
Before serving, garnish with chopped pistachio and dried rose petals, if desired.

Annosta kohti

Ravintoarvot

62%Pisteet

Kalorit: 199kcal
Proteiini: 1,8g
Hiilihydraatit: 37g
Rasva: 4,3g
Kuitu: 1g
Sokeri: 26g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Mohallabieh in an airtight container in the refrigerator.

Uudelleenlämmitys

This dessert is best served cold and should not be reheated.