LunchDinnerMain Course

Vegan Seitan Gyros

Name: Vegan Seitan Gyros
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 annosta
Cuisine: greek
Ingredients: 400 g seitan thinly sliced; 2 rkl olive oil; 1 tl garlic powder; 1 tl onion powder; 1 tl dried oregano; 0,5 tl smoked paprika; 0,25 tl cayenne pepper (valinnainen); 0,5 tl salt; 0,25 tl black pepper; 4 kpl pita bread; 1 kpl tomato diced; 0,5 kpl cucumber diced; 0,25 kpl red onion thinly sliced; 1 rkl fresh dill chopped (valinnainen); 1 kuppi dairy-free plain yogurt; 0,25 kpl cucumber grated, squeezed dry; 1 kynsi garlic minced; 1 rkl lemon juice; 1 tl fresh mint chopped (valinnainen); 0,25 tl salt

These flavorful vegan gyros feature seasoned seitan strips, pan-fried to perfection and nestled in warm pita bread. Topped with a fresh tomato and cucumber salad and a creamy dairy-free tzatziki, they offer a satisfying and authentic Greek-inspired meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Keskitaso

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

gyros

400 gseitan, thinly sliced
2 rklolive oil

gyros seasoning

1 tlgarlic powder
1 tlonion powder
1 tldried oregano
0,5 tlsmoked paprika
0,25 tlcayenne pepper(valinnainen)
0,5 tlsalt
0,25 tlblack pepper

assembly

4 kplpita bread

salad

1 kpltomato, diced
0,5 kplcucumber, diced
0,25 kplred onion, thinly sliced
1 rklfresh dill, chopped(valinnainen)

tzatziki

1 kuppidairy-free plain yogurt
0,25 kplcucumber, grated, squeezed dry
1 kynsigarlic, minced
1 rkllemon juice
1 tlfresh mint, chopped(valinnainen)
0,25 tlsalt

Välineet

large skillet · grater · cutting board · knife · mixing bowls

Valmistusohje

Vaihe vaiheelta

1
In a small bowl, combine garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper to create the seitan seasoning.
Noin 2 min
Kokin vinkki: Mix well to ensure spices are evenly distributed.
2
Toss the thinly sliced seitan with the seasoning blend in a medium bowl, ensuring each piece is coated.
Noin 3 min
Kokin vinkki: Use your hands for best coverage.
3
Heat olive oil in a large skillet or frying pan over medium-high heat.
Noin 2 min
Kokin vinkki: Ensure the pan is hot before adding seitan to get a good sear.
4
Add the seasoned seitan to the hot pan in a single layer, working in batches if necessary to avoid overcrowding.
Kokin vinkki: Overcrowding can steam the seitan instead of browning it.
5
Cook the seitan for 3-5 minutes per side, or until nicely browned and slightly crispy.
Noin 8 min
Kokin vinkki: Adjust heat if needed to prevent burning.
6
While the seitan cooks, prepare the tzatziki by combining dairy-free plain yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh mint (if using), and salt in a small bowl.
Noin 5 min
Kokin vinkki: Allow the tzatziki to sit for a few minutes for flavors to meld.
7
In another bowl, combine diced tomato, diced cucumber, thinly sliced red onion, and chopped fresh dill (if using) for the salad.
Noin 5 min
8
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Noin 2 min
Kokin vinkki: Warm pita is more pliable and enjoyable.
9
Assemble the gyros by spreading a generous amount of tzatziki on each warm pita.
Noin 1 min
10
Pile the cooked seitan onto the tzatziki, then top with the fresh tomato and cucumber salad.
Noin 1 min
11
Fold or roll the pita to create your gyros and serve immediately.
Noin 1 min

Säilytä hyvänä

Säilytys

Store leftover seitan, tzatziki, and salad components separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat seitan in a pan until warm; pita can be warmed in a skillet or microwave. Tzatziki and salad are best served cold.