Main Course

Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: chinese
Ingredients: 250 g egg noodle fresh or dried; 60 ml soy sauce; 30 ml oyster sauce; 15 ml sesame oil; 1 tl sugar; 1 tl cornstarch; 30 ml water; 15 ml vegetable oil; 2 kynsi garlic minced; 1 rkl ginger grated; 1 kpl carrot julienned; 1 kpl celery stalk sliced; 0,5 kpl bell pepper thinly sliced; 100 g cabbage shredded; 2 kpl green onion sliced

This classic Chinese-American dish features tender noodles tossed with crisp-tender vegetables in a savory sauce. It's a quick and satisfying meal perfect for a weeknight dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 350 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, kananmunat, gluteeni, nilviäiset, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gegg noodle, fresh or dried
15 mlvegetable oil
2 kynsigarlic, minced
1 rklginger, grated
1 kplcarrot, julienned
1 kplcelery stalk, sliced
0,5 kplbell pepper, thinly sliced
100 gcabbage, shredded

sauce

60 mlsoy sauce
30 mloyster sauce
15 mlsesame oil
1 tlsugar
1 tlcornstarch
30 mlwater

garnish

2 kplgreen onion, sliced

Välineet

tongs · wok · large pot · colander · skillet · small bowl

Valmistusohje

Vaihe vaiheelta

1
Cook the egg noodles according to package instructions until al dente.
Noin 8 min
Kokin vinkki: Do not overcook the noodles, as they will cook further in the wok.
2
Drain the noodles, rinse with cold water to prevent sticking, and set aside.
Noin 1 min
3
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water to create the lo mein sauce.
Noin 2 min
4
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Noin 1 min
5
Add the minced garlic and grated ginger to the hot oil and stir-fry for 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
6
Add the julienned carrot, sliced celery stalk, and thinly sliced bell pepper to the wok.
7
Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Noin 4 min
8
Add the shredded cabbage to the wok and stir-fry for another 2 minutes until slightly softened.
Noin 2 min
9
Add the cooked noodles to the wok with the vegetables.
10
Pour the prepared lo mein sauce over the noodles and vegetables.
11
Toss everything together thoroughly for 1-2 minutes until the noodles and vegetables are evenly coated with the sauce and heated through.
Noin 2 min
Kokin vinkki: Use tongs to easily toss and mix.
12
Remove from heat and garnish with sliced green onion before serving.
Noin 1 min

Annosta kohti

Ravintoarvot

61%Pisteet

Kalorit: 350,1kcal
Proteiini: 10,7g
Hiilihydraatit: 52,2g
Rasva: 10,2g
Kuitu: 3,2g
Sokeri: 5,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover lo mein in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.