DinnerMain Course

Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 annosta
Cuisine: japanese
Ingredients: 450 g yakisoba noodle fresh or dried; 2 rkl sesame oil; 0,5 kpl yellow onion thinly sliced; 1 kpl carrot julienned; 2 kuppi green cabbage shredded; 1 kpl bell pepper thinly sliced, any color; 100 g shiitake mushroom sliced; 4 rkl soy sauce; 2 rkl vegan Worcestershire sauce; 1 rkl mirin; 1 tl sugar; 1 tl ginger grated; 1 kynsi garlic minced; 2 kpl scallion chopped; 1 tl toasted sesame seed

This quick and flavorful vegan yakisoba features stir-fried noodles with a medley of fresh vegetables and a savory homemade sauce. It's a satisfying and easy weeknight dinner that comes together in under 30 minutes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 4
Vaikeustaso: Helppo

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gyakisoba noodle, fresh or dried
2 rklsesame oil
0,5 kplyellow onion, thinly sliced
1 kplcarrot, julienned
2 kuppigreen cabbage, shredded
1 kplbell pepper, thinly sliced, any color
100 gshiitake mushroom, sliced

sauce

4 rklsoy sauce
2 rklvegan Worcestershire sauce
1 rklmirin
1 tlsugar
1 tlginger, grated
1 kynsigarlic, minced

garnish

2 kplscallion, chopped
1 tltoasted sesame seed

Välineet

wok · large skillet · tongs · small bowl · whisk

Valmistusohje

Vaihe vaiheelta

1
If using dried yakisoba noodles, cook them according to package directions until al dente, then drain and rinse with cold water to prevent sticking.
Noin 5 min
Kokin vinkki: For fresh noodles, a quick blanch in boiling water for 1-2 minutes is usually sufficient.
2
In a small bowl, whisk together the soy sauce, vegan Worcestershire sauce, mirin, sugar, grated ginger, and minced garlic to create the yakisoba sauce.
Noin 2 min
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
Noin 1 min
Kokin vinkki: Ensure your pan is hot before adding vegetables for a good stir-fry.
4
Add the sliced yellow onion, julienned carrot, and sliced bell pepper to the hot pan and stir-fry for 3-4 minutes until they begin to soften.
Noin 4 min
5
Stir in the shredded green cabbage and sliced shiitake mushrooms.
6
Continue to stir-fry for another 3-5 minutes until the cabbage is tender-crisp and the mushrooms are cooked through.
Noin 4 min
7
Add the cooked yakisoba noodles to the vegetables in the pan.
8
Pour the prepared yakisoba sauce over the noodles and vegetables.
9
Toss everything together thoroughly to ensure the noodles and vegetables are evenly coated with the sauce.
Noin 2 min
Kokin vinkki: Use tongs to make tossing easier and prevent noodle breakage.
10
Cook for 1-2 more minutes, stirring constantly, until the sauce has slightly thickened and is absorbed by the noodles.
Noin 2 min
11
Remove from heat and serve immediately, garnished with chopped scallions and toasted sesame seeds.

Säilytä hyvänä

Säilytys

Store leftover yakisoba in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.