DinnerMain Course

Vegetarian Bibimbap

Name: Vegetarian Bibimbap
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 annosta
Cuisine: korean
Ingredients: 0,75 kuppi short grain rice uncooked; 1,5 kuppi water; 150 g spinach; 1 kpl carrot julienned; 0,5 kpl zucchini julienned; 4 kpl shiitake mushroom sliced; 2 rkl soy sauce; 2 tl sesame oil; 2 kynsi garlic minced; 1 tl sugar; 2 rkl gochujang; 1 tl rice vinegar; 1 rkl water; 2 kpl egg; 1 rkl cooking oil; 1 tl sesame seeds toasted (valinnainen)

This vibrant Korean mixed rice dish features an assortment of seasoned vegetables, a savory gochujang sauce, and a fried egg, all served over warm rice. It's a balanced and flavorful meal perfect for a weeknight dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 543 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

main

0,75 kuppishort grain rice, uncooked
1,5 kuppiwater

vegetables

150 gspinach
1 kplcarrot, julienned
0,5 kplzucchini, julienned
4 kplshiitake mushroom, sliced

vegetable seasoning

2 rklsoy sauce
2 tlsesame oil
2 kynsigarlic, minced
1 tlsugar

sauce

2 rklgochujang
1 tlrice vinegar
1 rklwater

topping

2 kplegg

cooking

1 rklcooking oil

garnish

1 tlsesame seeds, toasted(valinnainen)

Välineet

wok · pot · large pan · whisk · knife · mixing bowls

Valmistusohje

Vaihe vaiheelta

1
Rinse the short grain rice thoroughly under cold water until the water runs clear.
Noin 2 min
2
Combine the rinsed short grain rice and water in a small pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Noin 20 min
Kokin vinkki: Do not lift the lid while the rice is cooking.
3
Once cooked, remove the short grain rice from heat and let it steam, covered, for another 10 minutes. Fluff with a fork.
Noin 10 min
4
Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.
Noin 3 min
5
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and sugar to create the vegetable seasoning mixture.
Noin 1 min
6
Heat a large pan or wok over medium-high heat with a drizzle of cooking oil. Sauté the julienned carrot for 2-3 minutes until slightly tender-crisp. Transfer to a separate plate.
Noin 3 min
7
Add a little more cooking oil to the pan if needed. Sauté the julienned zucchini for 2-3 minutes until tender-crisp. Transfer to the same plate as the carrot.
Noin 3 min
8
Sauté the sliced shiitake mushroom for 3-4 minutes until browned and tender. Transfer to the plate with the other vegetables.
Noin 4 min
9
Toss the blanched spinach, sautéed carrot, zucchini, and shiitake mushroom with half of the prepared vegetable seasoning.
Noin 2 min
10
In a separate small bowl, combine gochujang, rice vinegar, and water for the sauce.
Noin 1 min
11
Fry the eggs sunny-side up or to your preferred doneness in the same pan, using a little more cooking oil if necessary.
Noin 3 min
12
To assemble, divide the cooked short grain rice into two bowls. Arrange the seasoned vegetables neatly over the rice.
Noin 2 min
13
Top each bowl with a fried egg and a spoonful of the gochujang sauce. Garnish with toasted sesame seeds if desired.
Noin 1 min
14
Serve immediately and mix everything together before eating.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 543,4kcal
Proteiini: 17,1g
Hiilihydraatit: 74,8g
Rasva: 20,5g
Kuitu: 5,3g
Sokeri: 8,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover bibimbap components separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat rice and vegetables gently in a microwave or on the stovetop. Fried eggs are best made fresh.