SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 annosta
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 kuppi vegetable oil; 2 rkl unsalted butter; 2 rkl all-purpose flour; 0,5 kpl yellow onion finely chopped; 100 g cremini mushroom sliced; 2 kynsi garlic minced; 2 kuppi vegetable broth; 1 tl soy sauce; 0,5 tl dried thyme; 0,25 tl black pepper freshly ground; 0,5 tl salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 1 152 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 kuppivegetable oil

gravy

2 rklunsalted butter
2 rklall-purpose flour
0,5 kplyellow onion, finely chopped
100 gcremini mushroom, sliced
2 kynsigarlic, minced
2 kuppivegetable broth
1 tlsoy sauce
0,5 tldried thyme
0,25 tlblack pepper, freshly ground
0,5 tlsalt

Välineet

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Valmistusohje

Vaihe vaiheelta

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Noin 15 min
Kokin vinkki: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Noin 1 min
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Noin 4 min
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Noin 4 min
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Noin 1 min
Kokin vinkki: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Noin 2 min
Kokin vinkki: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Noin 7 min
Kokin vinkki: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Kokin vinkki: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Annosta kohti

Ravintoarvot

61%Pisteet

Kalorit: 1 151,8kcal
Proteiini: 32,4g
Hiilihydraatit: 59,4g
Rasva: 87,3g
Kuitu: 6,9g
Sokeri: 5,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Poutine is best eaten fresh; the fries will become soggy if stored.