Main Course

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: chinese
Ingredients: 3,5 kuppi day-old cooked rice cold; 250 g shrimp peeled, deveined, tails off; 150 g char siu (Chinese barbecue pork) diced; 3 kpl egg beaten; 0,5 kuppi carrot diced; 0,5 kuppi frozen pea thawed; 0,25 kuppi green onion chopped, white and green parts separated; 2 kynsi garlic minced; 1 tl ginger grated; 2 rkl soy sauce; 1 tl sesame oil; 0,25 tl white pepper; 3 rkl vegetable oil

This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 484 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

3,5 kuppiday-old cooked rice, cold
250 gshrimp, peeled, deveined, tails off
150 gchar siu (Chinese barbecue pork), diced
3 kplegg, beaten
0,5 kuppicarrot, diced
0,5 kuppifrozen pea, thawed
0,25 kuppigreen onion, chopped, white and green parts separated
2 kynsigarlic, minced
1 tlginger, grated
2 rklsoy sauce
1 tlsesame oil
0,25 tlwhite pepper
3 rklvegetable oil

Välineet

wok · spatula · skillet

Valmistusohje

Vaihe vaiheelta

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Noin 1 min
2
Pour in the beaten eggs and scramble until just set but still moist, then remove from the wok and set aside.
Noin 2 min
Kokin vinkki: Do not overcook the eggs; they will continue to cook slightly when added back later.
3
Add the remaining vegetable oil to the wok. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the wok and set aside.
Noin 3 min
4
Add the char siu, carrot, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until fragrant and the carrot starts to soften.
Noin 3 min
5
Add the cold day-old cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.
Noin 4 min
Kokin vinkki: Using day-old cold rice is crucial for good fried rice texture, as it helps prevent sogginess.
6
Return the cooked shrimp and scrambled eggs to the wok. Add the thawed frozen peas and the white parts of the green onion.
Noin 1 min
7
Pour in the soy sauce and sesame oil, then sprinkle with white pepper. Stir-fry everything together for another 1-2 minutes to combine and heat thoroughly.
Noin 2 min
8
Garnish with the green parts of the green onion before serving immediately.

Annosta kohti

Ravintoarvot

Kalorit: 483,6kcal
Proteiini: 26,3g
Hiilihydraatit: 56,4g
Rasva: 16,8g
Kuitu: 2,9g
Sokeri: 2,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover fried rice in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.