Main Course

Yudofu

Name: Yudofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 annosta
Cuisine: japanese
Ingredients: 400 g firm tofu cut into 2.5 cm cubes; 10 g kombu wiped clean, not washed; 1 000 ml water; 2 kpl scallion thinly sliced; 4 rkl ponzu sauce; 2 rkl soy sauce; 2 rkl grated daikon radish (valinnainen); 0,5 tl shichimi togarashi (valinnainen)

Yudofu is a simple, comforting Japanese hot pot dish featuring gently simmered tofu. It's a light yet satisfying meal, perfect for a chilly evening. This recipe highlights the delicate flavor and texture of fresh tofu.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 182 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gfirm tofu, cut into 2.5 cm cubes
10 gkombu, wiped clean, not washed
1 000 mlwater

garnish

2 kplscallion, thinly sliced

dipping sauce

4 rklponzu sauce
2 rklsoy sauce
2 rklgrated daikon radish(valinnainen)
0,5 tlshichimi togarashi(valinnainen)

Välineet

small bowls · pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Place the kombu and water in a medium pot or donabe (Japanese clay pot).
Noin 1 min
2
Let the kombu soak in the water for at least 30 minutes, or ideally for several hours in the refrigerator, to make dashi.
Kokin vinkki: Soaking the kombu for longer extracts more umami flavor.
3
Heat the pot over medium-low heat. Just before the water comes to a boil (when small bubbles start to form around the edges), remove the kombu.
Noin 5 min
Kokin vinkki: Do not boil the kombu, as it can make the dashi bitter.
4
Gently add the tofu cubes to the dashi. Reduce the heat to low and simmer for 5-7 minutes, allowing the tofu to warm through and absorb the dashi flavor.
Noin 7 min
Kokin vinkki: Avoid aggressively boiling the tofu; a gentle simmer is best to maintain its delicate texture.
5
While the tofu simmers, prepare the dipping sauce by combining the ponzu sauce, soy sauce, grated daikon radish (if using), and shichimi togarashi (if using) in small individual bowls.
Noin 2 min
Kokin vinkki: Adjust the proportions of the dipping sauce ingredients to your personal taste.
6
Carefully transfer the warm tofu and some dashi to individual serving bowls. Garnish with sliced scallions.
Noin 2 min
7
Serve immediately with the prepared dipping sauce on the side.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 182kcal
Proteiini: 17,9g
Hiilihydraatit: 8,4g
Rasva: 9,9g
Kuitu: 1,7g
Sokeri: 3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover tofu and dashi separately in airtight containers in the refrigerator.

Uudelleenlämmitys

Gently reheat the tofu in the dashi on the stovetop over low heat until warmed through.