AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcije
Cuisine: spanish
Ingredients: 1.000 g clam scrubbed and purged; 2 žlica olive oil; 3 češanj garlic minced; 0,5 šalica dry white wine; 1 žlica tomato paste; 1 žličica smoked paprika; 0,25 žličica red pepper flake (neobavezno); 2 žlica fresh parsley chopped; 0,5 žličica salt; 0,25 žličica black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 4
Težina: Lako
Po porciji: 271 kcal

Bez glutena

Informacije o alergenima: može sadržavati riba, mekušci i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 gclam, scrubbed and purged
2 žlicaolive oil
3 češanjgarlic, minced
0,5 šalicadry white wine
1 žlicatomato paste
1 žličicasmoked paprika
0,25 žličicared pepper flake(neobavezno)
0,5 žličicasalt
0,25 žličicablack pepper, ground

garnish

2 žlicafresh parsley, chopped

Oprema

large skillet · lid · knife

Postupak

Korak po korak

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Oko 15 min
Napomena kuhara: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Oko 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Oko 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Oko 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Oko 7 min
Napomena kuhara: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Napomena kuhara: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 271,2kcal
Bjelančevine: 33,1g
Ugljikohidrati: 10,9g
Masti: 9,4g
Vlakna: 0,6g
Šećeri: 1,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover clams and sauce in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.