Main CourseDinner

Aloo Gosht (Pakistani Lamb and Potato Curry)

Name: Aloo Gosht (Pakistani Lamb and Potato Curry)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porcije
Cuisine: pakistani, south_asian
Ingredients: 500 g lamb cut into 1.5-inch pieces; 1 kom yellow onion finely chopped; 1,5 žlica ginger garlic paste; 2 kom tomato pureed; 0,5 šalica yogurt whisked; 2 kom potato peeled and quartered; 2 kom green chili slit lengthwise; 2 žlica fresh coriander chopped; 0,33 šalica oil; 1 žličica red chili powder; 0,5 žličica turmeric powder; 1 žličica coriander powder; 0,5 žličica cumin powder; 0,5 žličica garam masala powder; 1 žličica salt; 2 šalica water

Aloo Gosht is a classic Pakistani curry featuring tender lamb or mutton pieces cooked with potatoes in a rich, aromatic tomato-based gravy. This comforting dish is perfect for a hearty family meal, best served with rice or naan bread.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 20 min
Porcije: 4
Težina: Srednje
Po porciji: 637 kcal

Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 glamb, cut into 1.5-inch pieces
1 komyellow onion, finely chopped
1,5 žlicaginger garlic paste
2 komtomato, pureed
0,5 šalicayogurt, whisked
2 kompotato, peeled and quartered
0,33 šalicaoil
1 žličicared chili powder
0,5 žličicaturmeric powder
1 žličicacoriander powder
0,5 žličicacumin powder
0,5 žličicagaram masala powder
1 žličicasalt
2 šalicawater

garnish

2 komgreen chili, slit lengthwise
2 žlicafresh coriander, chopped

Oprema

large pot · spoon · cutting board · knife

Postupak

Korak po korak

1
Heat the oil in a large pot or karahi over medium heat.
Oko 1 min
2
Add the chopped onion and sauté until golden brown, about 7-8 minutes.
Oko 8 min
Napomena kuhara: Stir frequently to prevent burning.
3
Stir in the ginger garlic paste and cook for 1 minute until fragrant.
Oko 1 min
4
Add the lamb pieces and cook, stirring occasionally, until the meat changes color and is lightly browned on all sides, about 5-7 minutes.
Oko 7 min
5
Mix in the red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
Oko 1 min
6
Add the pureed tomatoes and cook, stirring, until the oil separates from the masala, about 10-12 minutes.
Oko 12 min
Napomena kuhara: This step is crucial for developing the curry's flavor.
7
Reduce the heat to low, then gradually stir in the whisked yogurt. Cook for another 2-3 minutes, ensuring the yogurt doesn't curdle.
Oko 3 min
Napomena kuhara: Adding yogurt slowly and stirring constantly helps prevent it from separating.
8
Pour in the water, bring the curry to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the lamb is tender.
Oko 30 min
Napomena kuhara: Cooking time may vary depending on the cut of lamb.
9
Add the quartered potatoes to the pot, stir gently, and continue to simmer, covered, for another 15-20 minutes, or until the potatoes are tender.
Oko 20 min
Napomena kuhara: Check potatoes for doneness by piercing with a fork.
10
Stir in the garam masala powder.
Oko 1 min
11
Garnish with fresh green chilies and chopped fresh coriander before serving.
Oko 1 min

Po porciji

Nutritivne vrijednosti

53%Ocjena

Kalorije: 636,9kcal
Bjelančevine: 25,1g
Ugljikohidrati: 21,1g
Masti: 50,1g
Vlakna: 3,6g
Šećeri: 5,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Aloo Gosht in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.