Main Course

Älplermagronen

Name: Älplermagronen
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: swiss
Ingredients: 250 g pasta macaroni or other small shape; 300 g potato peeled and diced into 1 cm cubes; 1 kom yellow onion thinly sliced; 2 žlica butter; 1 žlica vegetable oil; 150 ml heavy cream; 150 g swiss cheese grated, such as Gruyère or Emmental; 1 žličica salt; 0,5 žličica black pepper freshly ground; 1 šalica applesauce

This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.

Izvorni recept autora Forkin

Ukupno vrijeme: 45 min
Porcije: 4
Težina: Srednje
Po porciji: 686 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

250 gpasta, macaroni or other small shape
300 gpotato, peeled and diced into 1 cm cubes
1 žlicavegetable oil
150 mlheavy cream
150 gswiss cheese, grated, such as Gruyère or Emmental
1 žličicasalt
0,5 žličicablack pepper, freshly ground

for topping

1 komyellow onion, thinly sliced
2 žlicabutter

for serving

1 šalicaapplesauce

Oprema

frying pan · grater · large pot · wooden spoon

Postupak

Korak po korak

1
Bring a large pot of salted water to a boil.
Oko 5 min
2
Add the pasta and diced potato to the boiling water and cook according to pasta package instructions, usually about 8-10 minutes, until al dente.
Oko 10 min
Napomena kuhara: The potatoes should be tender but not mushy.
3
While the pasta and potatoes cook, heat the butter in a separate frying pan over medium heat.
4
Add the sliced yellow onion to the pan and fry, stirring occasionally, until deeply golden brown and crispy.
Oko 10 min
Napomena kuhara: Cook them slowly to achieve maximum crispiness without burning.
5
Once cooked, drain the pasta and potatoes well, reserving about a cup of the cooking water.
Oko 1 min
6
Return the drained pasta and potatoes to the empty pot.
7
Pour in the heavy cream and half of the grated swiss cheese.
8
Stir everything together over low heat until the cheese is melted and the sauce is creamy, adding a splash of reserved cooking water if it's too thick.
Oko 3 min
9
Season with salt and black pepper to taste.
10
Transfer the Älplermagronen to serving bowls.
11
Top each serving with the remaining grated swiss cheese and a generous amount of the crispy fried yellow onion.
12
Serve immediately with a side of applesauce.
Napomena kuhara: The applesauce provides a lovely sweet and tart contrast to the rich, savory dish.

Po porciji

Nutritivne vrijednosti

57%Ocjena

Kalorije: 685,5kcal
Bjelančevine: 20g
Ugljikohidrati: 73,9g
Masti: 35,9g
Vlakna: 5,5g
Šećeri: 13,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftovers in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat in a saucepan over low heat, adding a splash of milk or cream if needed to restore consistency.