Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 žlica olive oil; 1 kom yellow onion finely chopped; 2 kom carrot peeled and diced; 1 kom celery stalk diced; 2 češanj garlic minced; 0,5 kom red bell pepper diced; 6 šalica chicken broth; 1 šalica canned diced tomato undrained; 0,25 šalica rice uncooked, short-grain; 1 kom dried bay leaf; 1 žličica sweet paprika; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 4
Težina: Srednje
Po porciji: 403 kcal

Bez glutena

Informacije o alergenima: može sadržavati celer. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 žlicaolive oil
1 komyellow onion, finely chopped
2 komcarrot, peeled and diced
1 komcelery stalk, diced
2 češanjgarlic, minced
0,5 komred bell pepper, diced
6 šalicachicken broth
1 šalicacanned diced tomato, undrained
0,25 šalicarice, uncooked, short-grain
1 komdried bay leaf
1 žličicasweet paprika
1 žličicasalt
0,5 žličicablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped

Oprema

large pot · dutch oven · cutting board · knife

Postupak

Korak po korak

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Oko 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Oko 7 min
Napomena kuhara: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Oko 10 min
Napomena kuhara: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Oko 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Oko 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Oko 30 min
Napomena kuhara: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 402,6kcal
Bjelančevine: 38g
Ugljikohidrati: 13,8g
Masti: 21,6g
Vlakna: 2,9g
Šećeri: 7,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Corba in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.