Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porcije
Cuisine: american
Ingredients: 1,5 šalica all-purpose flour; 2 žlica granulated sugar; 2 žličica baking powder; 0,5 žličica baking soda; 0,5 žličica salt; 1 šalica milk; 1 kom egg; 2 žlica unsalted butter melted; 1 žličica vanilla extract; 2 kom ripe banana mashed; 1 žlica butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 4
Težina: Lako
Po porciji: 381 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 šalicaall-purpose flour
2 žlicagranulated sugar
2 žličicabaking powder
0,5 žličicabaking soda
0,5 žličicasalt
1 šalicamilk
1 komegg
2 žlicaunsalted butter, melted
1 žličicavanilla extract
2 komripe banana, mashed

for cooking

1 žlicabutter

Oprema

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Postupak

Korak po korak

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Oko 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Oko 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Oko 1 min
Napomena kuhara: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Oko 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Oko 2 min
Napomena kuhara: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Oko 5 min
Napomena kuhara: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Oko 4 min

Po porciji

Nutritivne vrijednosti

64%Ocjena

Kalorije: 381,2kcal
Bjelančevine: 9,1g
Ugljikohidrati: 60,9g
Masti: 11,5g
Vlakna: 2,8g
Šećeri: 18,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover pancakes in an airtight container in the refrigerator.

Podgrijavanje

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.