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Forkin
Breakfast

Basic Overnight Oats

These simple overnight oats are a convenient and healthy breakfast option. They are prepared the night before, allowing the oats to soften and absorb the liquid, creating a creamy texture. This recipe is easily customizable with your favorite toppings.

Izvorni recept autora Forkin

Ukupno vrijeme
6 h 5 min
Porcije
1
Težina
Lako
Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Basic Overnight Oats

Priprema

Sastojci

Sastojci

  • 0,5 šalicarolled oats
  • 0,75 šalicaplant milk
  • 1 žlicachia seeds
  • 1 žlicamaple syrup
  • 0,25 žličicavanilla extract

topping

  • 0,25 šalicafresh berries(neobavezno)
  • 1 žlicanuts, chopped(neobavezno)

Oprema

spoon · jar

Postupak

Korak po korak

  1. 1

    Combine the rolled oats, plant milk, chia seeds, maple syrup, and vanilla extract in a jar or container with a lid.

    Oko 1 min

    Napomena kuhara: A mason jar works perfectly for this, or any container that can be sealed.

  2. 2

    Stir well to ensure all ingredients are thoroughly mixed and the chia seeds are not clumping.

    Oko 1 min

  3. 3

    Place the lid securely on the container and refrigerate for at least 6 hours, or preferably overnight.

    Oko 3 min

    Napomena kuhara: The longer it rests, the creamier the texture will be.

  4. 4

    In the morning, give the oats a good stir.

  5. 5

    Add optional toppings such as fresh berries and chopped nuts before serving.

    Napomena kuhara: Feel free to get creative with your toppings – sliced banana, shredded coconut, or a dollop of plant-based yogurt are also great additions.

Pravilno čuvanje

Čuvanje

Store prepared overnight oats in an airtight container in the refrigerator.