DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 porcije
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 češanj garlic minced; 2 žličica cumin ground; 2 žličica coriander ground; 1 žličica paprika; 0,5 žličica turmeric; 0,25 žličica cinnamon ground; 0,25 žličica cayenne pepper (neobavezno); 1 žličica salt; 0,5 žličica black pepper freshly ground; 0,5 kom yellow onion thinly sliced; 4 kom pita bread; 2 kom tomato diced; 0,5 kom cucumber diced; 0,5 šalica tahini sauce; 0,25 šalica fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h 45 min
Porcije: 4
Težina: Srednje
Po porciji: 676 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 češanjgarlic, minced
2 žličicacumin, ground
2 žličicacoriander, ground
1 žličicapaprika
0,5 žličicaturmeric
0,25 žličicacinnamon, ground
0,25 žličicacayenne pepper(neobavezno)
1 žličicasalt
0,5 žličicablack pepper, freshly ground

cooked vegetables

0,5 komyellow onion, thinly sliced

for serving

4 kompita bread
2 komtomato, diced
0,5 komcucumber, diced
0,5 šalicatahini sauce
0,25 šalicafresh parsley, chopped

Oprema

large skillet · large bowl · small bowl · whisk

Postupak

Korak po korak

1
Combine the beef sirloin and lamb leg in a large bowl.
Oko 1 min
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Oko 2 min
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Oko 1 min
Napomena kuhara: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Oko 3 h
Napomena kuhara: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Oko 2 min
Napomena kuhara: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Oko 1 min
Napomena kuhara: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Oko 10 min
Napomena kuhara: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Oko 7 min
Napomena kuhara: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Oko 1 min
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Oko 3 min
Napomena kuhara: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Oko 2 min
Napomena kuhara: Customize your toppings to your preference.

Po porciji

Nutritivne vrijednosti

49%Ocjena

Kalorije: 676,3kcal
Bjelančevine: 38,5g
Ugljikohidrati: 45,1g
Masti: 37,3g
Vlakna: 4,2g
Šećeri: 7,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.