Begun Bhaja

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Place the sliced eggplant in a large bowl.

   Oko 1 min

2. 2

   Sprinkle the turmeric powder, chili powder, and salt over the eggplant slices.

   Oko 1 min

3. 3

   Toss gently to ensure all eggplant slices are evenly coated with the spices.

   Oko 2 min

   Napomena kuhara: Be careful not to break the delicate eggplant slices.

4. 4

   Heat the mustard oil in a large frying pan or skillet over medium-high heat.

   Oko 2 min

   Napomena kuhara: Mustard oil has a distinct flavor; if unavailable, use a neutral oil like vegetable oil.

5. 5

   Once the oil is hot, carefully place a single layer of seasoned eggplant slices into the pan.

   Oko 1 min

   Napomena kuhara: Do not overcrowd the pan; work in batches if necessary to ensure even cooking and browning.

6. 6

   Fry the eggplant for 3-4 minutes per side, until golden brown and tender.

   Oko 8 min

   Napomena kuhara: Adjust heat as needed to prevent burning while ensuring the eggplant cooks through.

7. 7

   Remove the fried eggplant slices from the pan and place them on a plate lined with paper towels to drain excess oil.

   Oko 2 min

8. 8

   Repeat the frying process with any remaining eggplant slices, adding more mustard oil if needed.

   Oko 8 min

9. 9

   Serve Begun Bhaja hot as a side dish.