Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 porcija
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 žličica baking soda; 0,5 žličica salt; 0,25 žličica baking powder; 113 g unsalted butter melted; 2 kom large egg; 1,5 žličica vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 40 min
Porcije: 12
Težina: Lako
Po porciji: 226 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 žličicabaking soda
0,5 žličicasalt
0,25 žličicabaking powder
113 gunsalted butter, melted
2 komlarge egg
1,5 žličicavanilla extract
240 mlhot water, very hot

Oprema

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Oko 2 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Oko 3 min
Napomena kuhara: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Oko 1 min
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Oko 1 min
5
Pour the wet ingredients into the bowl with the dry ingredients.
Oko 1 min
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Oko 1 min
Napomena kuhara: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Oko 1 min
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Oko 30 min
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Napomena kuhara: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Po porciji

Nutritivne vrijednosti

40%Ocjena

Kalorije: 225,8kcal
Bjelančevine: 3,4g
Ugljikohidrati: 34,6g
Masti: 9,2g
Vlakna: 1,6g
Šećeri: 21,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Podgrijavanje

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.