Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 8 min
- Porcije
- 12
- Težina
- Lako
- Po porciji
- 197 kcal
Informacije o alergenima: može sadržavati mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 6 žlicaunsalted butter, softened
- 0,75 šalicalight brown sugar, packed
- 4 žlicaheavy cream
- 0,5 šalicapecan, chopped
- 1 šalicashredded coconut, unsweetened
Oprema
broiler · spatula · mixing bowl
Postupak
Korak po korak
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
Oko 3 min
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
Oko 2 min
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
Oko 1 min
Napomena kuhara: This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
Oko 2 min
Napomena kuhara: Broilers work very fast. Watch it constantly to prevent the sugar from burning.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 196,8kcal
- Bjelančevine
- 1,1g
- Ugljikohidrati
- 14,7g
- Masti
- 15,9g
- Vlakna
- 1,6g
- Šećeri
- 13g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store the finished cake, covered, in the refrigerator.