Bruschetta al Pomodoro
This classic Italian appetizer features toasted bread topped with a fresh mixture of ripe tomatoes, fragrant basil, and garlic. It's a simple, vibrant dish that highlights the natural flavors of its ingredients. Perfect as a light starter or snack.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 284 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 8 komcrusty bread, sliced 1-inch thick
- 4 komroma tomato, diced
topping
- 2 češanjgarlic, finely minced
- 0,25 šalicafresh basil, chopped
- 3 žlicaextra virgin olive oil
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
garnish
- 1 žlicabalsamic glaze(neobavezno)
bread rub
- 1 češanjgarlic, peeled, whole
Oprema
baking sheet · mixing bowl · cutting board · knife
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 5 min
- 2
Arrange the crusty bread slices on a baking sheet.
Oko 1 min
- 3
Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden and crisp.
Oko 7 min
Napomena kuhara: Keep an eye on the bread to prevent burning.
- 4
While the bread toasts, combine the roma tomato, minced garlic, fresh basil, extra virgin olive oil, salt, and black pepper in a medium bowl.
Oko 5 min
Napomena kuhara: Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once the toasted bread is out of the oven, immediately rub one side of each slice with the whole garlic clove.
Oko 2 min
Napomena kuhara: This step imparts a subtle garlic flavor to the bread.
- 6
Spoon the tomato mixture generously over each garlic-rubbed toast.
Oko 2 min
- 7
Drizzle with balsamic glaze if desired, and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 284,2kcal
- Bjelančevine
- 7,3g
- Ugljikohidrati
- 38,2g
- Masti
- 11,4g
- Vlakna
- 3,4g
- Šećeri
- 5,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Bruschetta is best enjoyed fresh; the toasted bread can become soggy if stored with the topping.