Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: korean
Ingredients: 1,5 šalica kimchi chopped; 1 kom spam sliced; 4 kom sausage sliced; 0,5 kom tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 kom green onion chopped; 2 žlica gochujang; 1,5 žlica gochugaru; 1 žlica soy sauce; 3 češanj garlic minced; 1 žličica sugar; 0,25 žličica black pepper; 4 šalica dashi broth; 2 kom instant ramen noodle; 2 kom american cheese slice; 0,5 šalica baked bean (neobavezno)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 45 min
Porcije: 4
Težina: Srednje

Informacije o alergenima: može sadržavati riba, gluten, mlijeko i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 šalicakimchi, chopped
1 komspam, sliced
4 komsausage, sliced
0,5 komtofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 komgreen onion, chopped
4 šalicadashi broth
2 kominstant ramen noodle
2 komamerican cheese slice
0,5 šalicabaked bean(neobavezno)

sauce

2 žlicagochujang
1,5 žlicagochugaru
1 žlicasoy sauce
3 češanjgarlic, minced
1 žličicasugar
0,25 žličicablack pepper

Oprema

wide pot · small bowl · cutting board · knife

Postupak

Korak po korak

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Oko 5 min
Napomena kuhara: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Oko 5 min
Napomena kuhara: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Oko 1 min
4
Pour the dashi broth over all the ingredients in the pot.
Oko 1 min
Napomena kuhara: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Oko 15 min
Napomena kuhara: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Oko 4 min
Napomena kuhara: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Oko 1 min
Napomena kuhara: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Oko 1 min
Napomena kuhara: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Pravilno čuvanje

Čuvanje

Store any leftover budae jjigae in an airtight container in the refrigerator.

Podgrijavanje

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.