Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 porcija
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 kom orange juiced; 2 kom lime juiced; 6 češanj garlic minced; 2 žličica cumin ground; 1 žličica oregano dried; 1 žličica paprika smoked; 2 žličica salt; 1 žličica black pepper freshly ground; 1 kom onion sliced; 2 kom bay leaf dried; 2 šalica chicken broth; 2 žlica olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

Izvorni recept autora Forkin

Ukupno vrijeme: 4 h 45 min
Porcije: 6
Težina: Srednje
Po porciji: 611 kcal

Bez glutena

Priprema

Sastojci

2,5 kgyoung goat, cut into large pieces
2 žlicaolive oil

marinade

2 komorange, juiced
2 komlime, juiced
6 češanjgarlic, minced
2 žličicacumin, ground
1 žličicaoregano, dried
1 žličicapaprika, smoked
2 žličicasalt
1 žličicablack pepper, freshly ground

roasting

1 komonion, sliced
2 kombay leaf, dried
2 šalicachicken broth

Oprema

oven-safe pot · large bowl · dutch oven · knife

Postupak

Korak po korak

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Oko 5 min
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Oko 2 min
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Napomena kuhara: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Oko 15 min
5
Remove the goat from the marinade, reserving the marinade.
Oko 1 min
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Oko 2 min
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Oko 10 min
Napomena kuhara: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Oko 7 min
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Oko 2 min
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Oko 5 min
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Oko 4 h
Napomena kuhara: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Oko 15 min
Napomena kuhara: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 611,2kcal
Bjelančevine: 90g
Ugljikohidrati: 16,8g
Masti: 21,7g
Vlakna: 3,4g
Šećeri: 8,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover cabrito asado in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.