Preskoči na sadržaj
Forkin
SoupLunchDinner

Caldo Xóchitl

A light and restorative Mexican chicken soup featuring shredded chicken and chickpeas in a clear, savory broth. This simple soup is served with fresh garnishes like avocado, cilantro, and a squeeze of lime for a vibrant finish.

Izvorni recept autora Forkin

Ukupno vrijeme
35 min
Porcije
4
Težina
Lako
Po porciji
434 kcal
Caldo Xóchitl

Priprema

Sastojci

soup

  • 1 žlicaolive oil
  • 0,5 komwhite onion, finely chopped
  • 2 češanjgarlic, minced
  • 1 komserrano chili, finely minced, seeds removed for less heat(neobavezno)
  • 1.200 mlchicken broth, low-sodium
  • 300 gcooked chicken, shredded
  • 240 gchickpea, canned, rinsed and drained
  • 1 žličicasalt
  • 0,5 žličicablack pepper, freshly ground

garnish

  • 1 komavocado, diced
  • 15 gcilantro, fresh, chopped
  • 60 gcorn tortilla chips, lightly crushed
  • 2 komlime, cut into wedges

Oprema

ladle · large pot · cutting board · knife

Postupak

Korak po korak

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    Oko 1 min

  2. 2

    Add the chopped white onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

    Oko 5 min

    Napomena kuhara: Don't let the onion brown, as this will color the clear broth.

  3. 3

    Stir in the minced garlic and optional serrano chili, and cook for 30-60 seconds until fragrant.

    Oko 1 min

  4. 4

    Pour in the chicken broth, increase the heat, and bring the liquid to a gentle simmer.

    Oko 3 min

  5. 5

    Add the shredded chicken and drained chickpeas to the pot.

    Oko 1 min

    Napomena kuhara: Using a pre-cooked rotisserie chicken is a great time-saver.

  6. 6

    Season with salt and black pepper, then reduce the heat to low and let the soup simmer for at least 10 minutes to allow the flavors to meld.

    Oko 10 min

    Napomena kuhara: Taste the broth before serving and adjust seasoning if needed.

  7. 7

    Ladle the hot soup into four individual bowls.

    Oko 1 min

  8. 8

    Top each serving with diced avocado, chopped cilantro, and crushed corn tortilla chips.

    Oko 1 min

    Napomena kuhara: Add the garnishes just before serving to keep them fresh and crisp.

  9. 9

    Serve immediately with lime wedges on the side for squeezing over the soup.

Po porciji

Nutritivne vrijednosti

75%Ocjena
Kalorije
434kcal
Bjelančevine
31,4g
Ugljikohidrati
33,2g
Masti
20,8g
Vlakna
8,8g
Šećeri
5,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store the soup base separately from the fresh garnishes in airtight containers in the refrigerator.

Podgrijavanje

Gently reheat the soup on the stovetop or in the microwave until hot, then add fresh garnishes before serving.