Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 20 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 355 kcal
Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1 komcamembert cheese, whole wheel
- 2 žlicahoney
- 1 žličicafresh thyme, leaves
for serving
- 1 komcrusty bread, for serving
Oprema
oven-safe dish · oven
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (390°F).
Oko 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Oko 1 min
Napomena kuhara: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Oko 15 min
Napomena kuhara: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Napomena kuhara: You can also serve with crackers or apple slices.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 354,9kcal
- Bjelančevine
- 17,6g
- Ugljikohidrati
- 36,5g
- Masti
- 15,2g
- Vlakna
- 1,6g
- Šećeri
- 10,7g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
This dish is best enjoyed fresh and warm.