Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porcije
Cuisine: french
Ingredients: 1 kom cauliflower about 800g, cut into bite-sized florets; 1 kom hard-boiled egg peeled; 1 žlica lemon juice freshly squeezed; 2 žlica lemon juice freshly squeezed; 2 žlica unsalted butter melted; 2 žlica parmesan cheese finely grated; 0,25 žličica paprika; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 1 žlica fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Izvorni recept autora Forkin

Ukupno vrijeme: 20 min
Porcije: 4
Težina: Lako
Po porciji: 138 kcal

Informacije o alergenima: može sadržavati jaja i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1 komcauliflower, about 800g, cut into bite-sized florets
2 žlicaunsalted butter, melted
2 žlicaparmesan cheese, finely grated
0,25 žličicapaprika
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

garnish

1 komhard-boiled egg, peeled
1 žlicafresh parsley, finely chopped

for cooking

1 žlicalemon juice, freshly squeezed

for dressing

2 žlicalemon juice, freshly squeezed

Oprema

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Postupak

Korak po korak

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Oko 1 min
2
Add the lemon juice for cooking to the water.
Napomena kuhara: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Oko 10 min
Napomena kuhara: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Oko 3 min
Napomena kuhara: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Oko 1 min
Napomena kuhara: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Oko 1 min
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Oko 1 min
Napomena kuhara: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Oko 1 min
9
Season with salt and freshly ground black pepper to your taste.
Oko 1 min
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Oko 1 min
11
Serve immediately while warm.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 138,4kcal
Bjelančevine: 6,6g
Ugljikohidrati: 11,4g
Masti: 8,9g
Vlakna: 4,2g
Šećeri: 4,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a microwave or in a covered pan over low heat until warmed through.