Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 žlica fish sauce; 1 žličica turmeric powder; 1 kom galangal grated; 0,5 žličica shrimp paste; 1 žličica sugar; 2 šalica dill roughly chopped; 1 šalica scallion cut into 2-inch pieces; 0,5 šalica vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 šalica roasted peanut crushed; 1 žlica shrimp paste; 1 žlica lime juice freshly squeezed; 1 žličica sugar; 1 kom chili thinly sliced (neobavezno)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 20 min
Porcije: 4
Težina: Srednje
Po porciji: 666 kcal

Informacije o alergenima: može sadržavati rakovi, riba, gluten, kikiriki i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 gfirm white fish fillet, cut into 1-inch pieces
2 šalicadill, roughly chopped
1 šalicascallion, cut into 2-inch pieces
0,5 šalicavegetable oil

marinade

2 žlicafish sauce
1 žličicaturmeric powder
1 komgalangal, grated
0,5 žličicashrimp paste
1 žličicasugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 šalicaroasted peanut, crushed

sauce

1 žlicashrimp paste
1 žlicalime juice, freshly squeezed
1 žličicasugar
1 komchili, thinly sliced(neobavezno)

Oprema

large skillet · spatula · mixing bowl · small bowl

Postupak

Korak po korak

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Oko 2 min
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Oko 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Oko 30 min
Napomena kuhara: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Oko 2 min
Napomena kuhara: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Oko 3 min
Napomena kuhara: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Oko 6 min
Napomena kuhara: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Oko 2 min
Napomena kuhara: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Oko 1 min
Napomena kuhara: Encourage diners to mix everything together in their bowls.

Po porciji

Nutritivne vrijednosti

67%Ocjena

Kalorije: 666,3kcal
Bjelančevine: 32,7g
Ugljikohidrati: 50,3g
Masti: 38,1g
Vlakna: 2,5g
Šećeri: 3,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.