DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porcije
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 češanj garlic minced; 2 žličica ground cumin; 1 žličica ground coriander; 1 žličica smoked paprika; 0,5 žličica turmeric powder; 0,5 žličica cayenne pepper (neobavezno); 0,5 žličica black pepper freshly ground; 1 žličica salt; 15 ml olive oil; 4 kom pita bread; 1 kom tomato diced; 0,5 kom cucumber diced; 0,25 kom red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 35 min
Porcije: 4
Težina: Srednje
Po porciji: 656 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 češanjgarlic, minced
2 žličicaground cumin
1 žličicaground coriander
1 žličicasmoked paprika
0,5 žličicaturmeric powder
0,5 žličicacayenne pepper(neobavezno)
0,5 žličicablack pepper, freshly ground
1 žličicasalt

cooking

15 mlolive oil

serving

4 kompita bread
1 komtomato, diced
0,5 komcucumber, diced
0,25 komred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Oprema

tongs · large bowl · skillet

Postupak

Korak po korak

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Oko 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Oko 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Oko 2 h
Napomena kuhara: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Oko 2 min
Napomena kuhara: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Oko 1 min
Napomena kuhara: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Oko 10 min
7
Remove the cooked chicken from the pan and set aside.
Oko 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Oko 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Oko 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Oko 1 min
11
Serve immediately.

Po porciji

Nutritivne vrijednosti

70%Ocjena

Kalorije: 655,5kcal
Bjelančevine: 45,3g
Ugljikohidrati: 41,1g
Masti: 32,4g
Vlakna: 3,6g
Šećeri: 6,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover chicken in an airtight container in the refrigerator.

Podgrijavanje

Reheat the chicken gently in a skillet over medium heat until warmed through.