Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 20 min
- Porcije
- 6
- Težina
- Lako
- Po porciji
- 389 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 žličicaonion powder(neobavezno)
- 0,5 žličicablack pepper, freshly ground(neobavezno)
Oprema
ladle · large pot · cutting board · knife · whisk
Postupak
Korak po korak
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Oko 1 min
Napomena kuhara: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Oko 7 min
Napomena kuhara: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Oko 1 min
- 4
Season with onion powder and black pepper, if you are using them.
Oko 1 min
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Oko 5 min
Napomena kuhara: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 388,9kcal
- Bjelančevine
- 30,3g
- Ugljikohidrati
- 16,4g
- Masti
- 22g
- Vlakna
- 2,6g
- Šećeri
- 7,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.