BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porcije
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 žlica vegetable oil; 0,5 kom white onion chopped; 2 češanj garlic minced; 400 g canned crushed tomato; 1 kom chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 žličica salt; 0,25 žličica black pepper; 2 kom egg; 30 g cotija cheese crumbled; 2 žlica fresh cilantro chopped (neobavezno); 0,5 kom avocado sliced (neobavezno); 2 žlica sour cream (neobavezno)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 2
Težina: Srednje
Po porciji: 635 kcal

Informacije o alergenima: može sadržavati jaja i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

100 gcorn tortilla chip
2 komegg

salsa

1 žlicavegetable oil
0,5 komwhite onion, chopped
2 češanjgarlic, minced
400 gcanned crushed tomato
1 komchipotle chili in adobo, chopped
120 mlvegetable broth
0,5 žličicasalt
0,25 žličicablack pepper

garnish

30 gcotija cheese, crumbled
2 žlicafresh cilantro, chopped(neobavezno)
0,5 komavocado, sliced(neobavezno)
2 žlicasour cream(neobavezno)

Oprema

frying pan · spatula · medium saucepan

Postupak

Korak po korak

1
Heat the vegetable oil in a medium saucepan over medium heat.
Oko 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Oko 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Oko 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Oko 10 min
Napomena kuhara: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Oko 4 min
Napomena kuhara: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Oko 1 min
Napomena kuhara: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Oko 1 min

Po porciji

Nutritivne vrijednosti

59%Ocjena

Kalorije: 635,3kcal
Bjelančevine: 18,2g
Ugljikohidrati: 52,8g
Masti: 40,1g
Vlakna: 9,9g
Šećeri: 11,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.