LunchDinnerMain Course

Chłodnik (Cold Beet Soup)

Name: Chłodnik (Cold Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 porcije
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 2 kom cucumber peeled and grated; 100 g radish trimmed and thinly sliced; 0,5 šalica dill fresh, chopped; 0,25 šalica chive fresh, chopped; 500 g plain yogurt full-fat; 250 ml buttermilk; 2 žlica lemon juice freshly squeezed; 1 žličica salt; 0,5 žličica black pepper freshly ground; 4 kom hard-boiled egg halved or quartered

This refreshing Polish cold beet soup is perfect for a warm day. Made with fresh beets, dill, and a creamy yogurt base, it's light yet satisfying. Chilled and vibrant, it offers a delightful balance of earthy and tangy flavors.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 50 min
Porcije: 4
Težina: Srednje
Po porciji: 267 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gbeet, peeled and grated
2 komcucumber, peeled and grated
100 gradish, trimmed and thinly sliced
0,5 šalicadill, fresh, chopped
0,25 šalicachive, fresh, chopped
500 gplain yogurt, full-fat
250 mlbuttermilk
2 žlicalemon juice, freshly squeezed
1 žličicasalt
0,5 žličicablack pepper, freshly ground

for serving

4 komhard-boiled egg, halved or quartered

Oprema

grater · large bowl · medium saucepan · cutting board · knife · whisk

Postupak

Korak po korak

1
Place the grated beet into a medium saucepan and cover with enough water to just submerge them.
Oko 1 min
2
Bring the beets to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
Oko 25 min
3
Drain the cooked beets, reserving the cooking liquid, and let them cool completely.
Oko 5 min
Napomena kuhara: The reserved liquid will add more beet flavor and color to the soup.
4
In a large bowl, combine the cooled beets, grated cucumber, sliced radish, chopped dill, and chopped chives.
Oko 5 min
5
Add the plain yogurt and buttermilk to the vegetable mixture, stirring until well combined.
Oko 2 min
6
Stir in the lemon juice, salt, and black pepper.
Oko 1 min
7
Gradually add some of the reserved beet cooking liquid until the soup reaches your desired consistency and color.
Oko 1 min
Napomena kuhara: Start with a small amount and add more as needed. You might not use all of it.
8
Cover the bowl and refrigerate the chłodnik for at least 2 hours to allow the flavors to meld and for the soup to chill thoroughly.
Oko 2 h
Napomena kuhara: Chilling is crucial for the best flavor and texture of this cold soup.
9
Serve the cold beet soup in bowls, garnished with a hard-boiled egg.
Napomena kuhara: A sprig of fresh dill also makes a beautiful garnish.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 267,2kcal
Bjelančevine: 16,8g
Ugljikohidrati: 29,8g
Masti: 10,8g
Vlakna: 5,2g
Šećeri: 21,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover chłodnik in an airtight container in the refrigerator.