SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: argentinian
Ingredients: 4 kom chorizo sausage; 4 kom crusty bread roll halved lengthwise; 0,5 šalica fresh parsley finely chopped; 2 žlica fresh oregano finely chopped; 2 češanj garlic minced; 3 žlica red wine vinegar; 0,5 šalica olive oil; 0,5 žličica red pepper flakes; 0,5 žličica salt; 0,25 žličica black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Lako

Informacije o alergenima: može sadržavati gluten i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

main

4 komchorizo sausage
4 komcrusty bread roll, halved lengthwise

chimichurri

0,5 šalicafresh parsley, finely chopped
2 žlicafresh oregano, finely chopped
2 češanjgarlic, minced
3 žlicared wine vinegar
0,5 šalicaolive oil
0,5 žličicared pepper flakes
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

Oprema

grill · tongs · cutting board · knife · small bowl

Postupak

Korak po korak

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Oko 5 min
Napomena kuhara: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Oko 5 min
Napomena kuhara: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Oko 20 min
Napomena kuhara: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Oko 2 min
Napomena kuhara: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Oko 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Oko 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Oko 1 min
Napomena kuhara: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Pravilno čuvanje

Čuvanje

Store leftover chimichurri in an airtight container in the refrigerator.

Podgrijavanje

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.