Classic Bruschetta
This simple yet elegant bruschetta features toasted bread rubbed with garlic, topped with fresh diced tomatoes, basil, and a drizzle of olive oil. It's a perfect appetizer to showcase ripe summer produce.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 20 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 293 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 1 komcrusty bread, sliced into 1/2 inch thick pieces
- 4 komripe tomato, diced
- 0,25 šalicafresh basil, chopped
- 2 češanjgarlic, peeled
- 30 mlextra virgin olive oil
- 1 prstohvatsalt
- 1 prstohvatblack pepper, freshly ground
Oprema
broiler · baking sheet · mixing bowl · knife · cutting board
Postupak
Korak po korak
- 1
Preheat your broiler to high or heat a grill pan over medium-high heat.
Oko 2 min
- 2
Arrange the slices of crusty bread on a baking sheet or directly on the grill pan.
- 3
Toast the bread for 1-2 minutes per side until golden brown and crisp.
Oko 4 min
Napomena kuhara: Watch carefully to prevent burning, as broilers can be very hot.
- 4
While the bread is toasting, combine the diced ripe tomatoes, chopped fresh basil, salt, and black pepper in a medium bowl.
Oko 5 min
Napomena kuhara: Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once toasted, remove the bread from the heat. Carefully rub one side of each warm bread slice with the peeled garlic clove.
Oko 2 min
Napomena kuhara: The warmth of the bread helps release the garlic's aroma.
- 6
Spoon the tomato mixture generously over the garlic-rubbed side of each bread slice.
Oko 2 min
- 7
Drizzle each bruschetta with extra virgin olive oil just before serving.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 293kcal
- Bjelančevine
- 9,1g
- Ugljikohidrati
- 46,4g
- Masti
- 8,3g
- Vlakna
- 4,2g
- Šećeri
- 6,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Bruschetta is best enjoyed fresh; storing it can make the bread soggy.