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Forkin
DinnerMain Course

Classic Chicken Casserole

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

Izvorni recept autora Forkin

Ukupno vrijeme
58 min
Porcije
6
Težina
Lako
Po porciji
458 kcal

Informacije o alergenima: može sadržavati celer i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Classic Chicken Casserole

Priprema

Sastojci

casserole

  • 2 žlicaunsalted butter
  • 1 komyellow onion, diced
  • 1 komcelery, diced
  • 500 gcooked chicken, shredded
  • 298 gcondensed cream of mushroom soup
  • 240 mlchicken broth
  • 1 žličicadried sage(neobavezno)
  • 0,5 žličicablack pepper, freshly ground
  • 0,5 žličicasalt
  • 1 šalicacracker crumb

topping

  • 1 šalicacracker crumb
  • 4 žlicaunsalted butter, melted

Oprema

large_bowl · skillet · baking_dish · cutting_board · knife · oven

Postupak

Korak po korak

  1. 1

    Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.

    Oko 2 min

  2. 2

    Melt the butter for the casserole in a large skillet over medium heat.

    Oko 1 min

  3. 3

    Add the diced onion and celery to the skillet.

  4. 4

    Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.

    Oko 7 min

    Napomena kuhara: Cooking the vegetables first prevents them from being crunchy in the finished casserole.

  5. 5

    In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.

    Oko 2 min

  6. 6

    Stir in the cracker crumbs designated for the casserole until everything is evenly combined.

    Oko 2 min

  7. 7

    Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

    Oko 1 min

  8. 8

    In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.

    Oko 1 min

  9. 9

    Sprinkle the buttered cracker crumbs evenly over the top of the casserole.

    Oko 1 min

  10. 10

    Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.

    Oko 28 min

  11. 11

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    Oko 5 min

    Napomena kuhara: Resting allows the casserole to set slightly, making it easier to serve.

Po porciji

Nutritivne vrijednosti

59%Ocjena
Kalorije
457,8kcal
Bjelančevine
28,8g
Ugljikohidrati
27,5g
Masti
25,7g
Vlakna
2,2g
Šećeri
3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.