LunchSnackMain Course

Classic Egg Salad

Name: Classic Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 porcije
Cuisine: american
Ingredients: 8 kom egg large; 0,5 šalica mayonnaise; 1 žličica dijon mustard; 40 g celery finely chopped; 2 žlica red onion finely minced; 1 žlica fresh dill chopped (neobavezno); 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 1 prstohvat paprika (neobavezno)

This simple egg salad is a creamy and satisfying lunch option. Hard-boiled eggs are chopped and mixed with mayonnaise and a touch of mustard for a balanced flavor. It's perfect served on bread, lettuce, or with crackers.

Izvorni recept autora Forkin

Ukupno vrijeme: 27 min
Porcije: 4
Težina: Lako
Po porciji: 386 kcal

VegetarijanskoBez glutena

Informacije o alergenima: može sadržavati celer, jaja, gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

8 komegg, large
0,5 šalicamayonnaise
1 žličicadijon mustard
40 gcelery, finely chopped
2 žlicared onion, finely minced
1 žlicafresh dill, chopped(neobavezno)
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

garnish

1 prstohvatpaprika(neobavezno)

Oprema

saucepan · slotted spoon · large bowl · knife · cutting board

Postupak

Korak po korak

1
Place the eggs in a medium saucepan and cover with cold water by about one inch.
Oko 1 min
2
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat.
Oko 5 min
3
Cover the pan and let the eggs sit in the hot water for 10-12 minutes for perfectly hard-boiled eggs.
Oko 12 min
Napomena kuhara: Adjust cooking time based on desired yolk firmness.
4
While the eggs are resting, prepare an ice bath by filling a bowl with ice and cold water.
Oko 1 min
5
Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool completely for at least 5 minutes.
Oko 5 min
Napomena kuhara: This stops the cooking process and makes peeling easier.
6
Peel the cooled eggs and chop them into small, even pieces.
Oko 3 min
7
In a medium bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, red onion, and fresh dill (if using).
Oko 2 min
8
Season the mixture with salt and black pepper, then gently stir until all ingredients are well combined.
Oko 1 min
Napomena kuhara: Taste and adjust seasonings as needed.
9
Serve immediately or chill for later, garnished with a pinch of paprika if desired.

Po porciji

Nutritivne vrijednosti

65%Ocjena

Kalorije: 385,6kcal
Bjelančevine: 15,2g
Ugljikohidrati: 4g
Masti: 34,7g
Vlakna: 0,5g
Šećeri: 2,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover egg salad in an airtight container in the refrigerator.