Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 213 kcal
Priprema
Sastojci
- 3 komavocado, ripe
- 1 komlime, juiced
- 0,25 komred onion, finely diced
- 0,25 šalicacilantro, chopped
- 0,5 komjalapeño pepper, minced, seeds removed(neobavezno)
- 0,5 žličicasalt
- 0,25 žličicablack pepper
Oprema
fork · bowl · knife
Postupak
Korak po korak
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Oko 2 min
Napomena kuhara: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Oko 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Oko 3 min
Napomena kuhara: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Oko 2 min
Napomena kuhara: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Napomena kuhara: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 212,8kcal
- Bjelančevine
- 2,8g
- Ugljikohidrati
- 14,1g
- Masti
- 19,2g
- Vlakna
- 9,6g
- Šećeri
- 1,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover guacamole in an airtight container in the refrigerator.