Dessert

Classic Mexican Flan

Name: Classic Mexican Flan
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Yield: 6 porcija
Cuisine: mexican
Ingredients: 0,75 šalica granulated sugar; 2 žlica water; 1 limenka sweetened condensed milk; 1 limenka evaporated milk; 4 kom large egg; 1 žličica vanilla extract; 50 g cream cheese softened (neobavezno)

This creamy, rich flan features a delicate custard base with a sweet caramel topping. It's a traditional Mexican dessert that is surprisingly simple to make at home, perfect for special occasions or a sweet ending to any meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 5 h 20 min
Porcije: 6
Težina: Srednje
Po porciji: 493 kcal

VegetarijanskoBez glutena

Informacije o alergenima: može sadržavati jaja i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

caramel

0,75 šalicagranulated sugar
2 žlicawater

custard

1 limenkasweetened condensed milk
1 limenkaevaporated milk
4 komlarge egg
1 žličicavanilla extract
50 gcream cheese, softened(neobavezno)

Oprema

saucepan · blender · wire rack · knife · baking dish · roasting pan

Postupak

Korak po korak

1
Preheat your oven to 180°C (350°F).
Oko 10 min
2
In a heavy-bottomed saucepan, combine the granulated sugar and water for the caramel over medium heat.
Oko 1 min
3
Cook the sugar mixture without stirring, swirling the pan occasionally, until it turns a rich amber color.
Oko 8 min
Napomena kuhara: Watch carefully as it can burn quickly once it starts to color.
4
Immediately pour the hot caramel into a 9-inch round baking dish or a flan mold, tilting the dish to coat the bottom evenly.
Oko 1 min
Napomena kuhara: Work quickly as the caramel sets fast.
5
In a blender, combine the sweetened condensed milk, evaporated milk, large eggs, vanilla extract, and cream cheese (if using).
Oko 2 min
Napomena kuhara: Ensure the cream cheese is softened for a smoother blend.
6
Blend until the mixture is completely smooth and well combined.
Oko 1 min
7
Carefully pour the custard mixture over the cooled caramel in the baking dish.
Oko 1 min
8
Place the baking dish into a larger roasting pan.
9
Pour hot water into the roasting pan until it comes about halfway up the sides of the flan dish.
Oko 1 min
Napomena kuhara: This creates a water bath (bain-marie) which helps the flan cook gently and evenly.
10
Carefully transfer the roasting pan with the flan to the preheated oven.
11
Bake for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
Oko 1 h
Napomena kuhara: A knife inserted near the edge should come out clean.
12
Remove the flan from the water bath and let it cool completely on a wire rack at room temperature.
Oko 30 min
13
Once cooled, cover the flan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Oko 4 h
Napomena kuhara: Chilling is crucial for the flan to firm up and for the caramel to liquefy.
14
To serve, run a thin knife around the edge of the flan to loosen it.
Oko 1 min
15
Place a serving plate upside down over the flan dish and carefully invert the flan onto the plate.
Oko 1 min
Napomena kuhara: The caramel sauce will pour over the flan as it releases.

Po porciji

Nutritivne vrijednosti

58%Ocjena

Kalorije: 493,2kcal
Bjelančevine: 14,7g
Ugljikohidrati: 72,9g
Masti: 15,2g
Šećeri: 63g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover flan covered in the refrigerator.