Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 porcija
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 kom large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2,5 ml cinnamon ground (neobavezno); 2,5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 25 min
Porcije: 8
Težina: Lako
Po porciji: 440 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 komlarge egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2,5 mlcinnamon, ground(neobavezno)
2,5 mlsalt

Oprema

large pot · large bowl · whisk · 9x13 inch baking dish

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
Oko 5 min
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
Oko 10 min
Napomena kuhara: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
Oko 3 min
4
Add the melted butter to the egg mixture and stir until fully incorporated.
Oko 1 min
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
Oko 1 min
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
Oko 1 min
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
Oko 1 h
Napomena kuhara: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
Oko 10 min
Napomena kuhara: Allowing it to rest helps the kugel set and makes for cleaner slices.

Po porciji

Nutritivne vrijednosti

53%Ocjena

Kalorije: 439,8kcal
Bjelančevine: 13,4g
Ugljikohidrati: 43,9g
Masti: 23,2g
Vlakna: 1g
Šećeri: 15,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover kugel in an airtight container in the refrigerator.

Podgrijavanje

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.