DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porcije
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 kom egg large; 0,25 šalica breadcrumbs plain; 0,25 šalica yellow onion finely chopped; 1 žličica garlic powder; 0,5 žličica smoked paprika; 0,75 žličica salt; 0,25 žličica black pepper freshly ground; 1 žlica olive oil; 4 kom burger bun; 4 kom lettuce leaf (neobavezno); 1 kom tomato sliced (neobavezno); 0,25 kom red onion thinly sliced (neobavezno); 8 kom pickle slice (neobavezno); 2 žlica ketchup (neobavezno); 2 žlica mustard (neobavezno)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

Izvorni recept autora Forkin

Ukupno vrijeme: 32 min
Porcije: 4
Težina: Lako
Po porciji: 518 kcal

Informacije o alergenima: može sadržavati jaja, gluten i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

680 gground turkey, 93% lean
1 komegg, large
0,25 šalicabreadcrumbs, plain
0,25 šalicayellow onion, finely chopped
1 žličicagarlic powder
0,5 žličicasmoked paprika
0,75 žličicasalt
0,25 žličicablack pepper, freshly ground
1 žlicaolive oil

for serving

4 komburger bun
4 komlettuce leaf(neobavezno)
1 komtomato, sliced(neobavezno)
0,25 komred onion, thinly sliced(neobavezno)
8 kompickle slice(neobavezno)
2 žlicaketchup(neobavezno)
2 žlicamustard(neobavezno)

Oprema

large bowl · skillet · spatula · meat thermometer

Postupak

Korak po korak

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Oko 2 min
Napomena kuhara: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Oko 3 min
Napomena kuhara: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Oko 3 min
Napomena kuhara: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Oko 12 min
Napomena kuhara: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Oko 5 min
Napomena kuhara: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Oko 2 min
Napomena kuhara: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Oko 2 min
9
Serve immediately with ketchup and mustard, if using.

Po porciji

Nutritivne vrijednosti

70%Ocjena

Kalorije: 518,2kcal
Bjelančevine: 44,9g
Ugljikohidrati: 35,4g
Masti: 20,7g
Vlakna: 2,9g
Šećeri: 5,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a microwave or on a stovetop over low heat until warmed through.