Side Dish

Classic Yorkshire Pudding

Name: Classic Yorkshire Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porcije
Cuisine: british
Ingredients: 100 g all-purpose flour; 2 kom egg large; 100 ml milk; 50 ml water; 0,5 žličica salt; 4 žlica vegetable oil

These crispy on the outside, fluffy on the inside Yorkshire puddings are a traditional accompaniment to a roast dinner. Made from a simple batter, they puff up beautifully in a hot oven, creating perfect pockets for gravy. This recipe yields light and airy puddings every time.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 4
Težina: Srednje
Po porciji: 264 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

100 gall-purpose flour
2 komegg, large
100 mlmilk
50 mlwater
0,5 žličicasalt
4 žlicavegetable oil

Oprema

Yorkshire pudding tin · measuring cups · plastic wrap · mixing bowl · measuring spoons · whisk · oven · sieve

Postupak

Korak po korak

1
Sift the all-purpose flour into a large mixing bowl.
Oko 1 min
Napomena kuhara: Sifting helps prevent lumps in the batter.
2
Create a well in the center of the flour and crack the eggs into it.
Oko 1 min
3
Whisk the eggs into the flour gradually, incorporating small amounts of flour from the sides.
Oko 2 min
Napomena kuhara: Start with the eggs and slowly add the flour to create a smooth paste first, then thin it out.
4
Slowly add the milk and water to the mixture, whisking continuously until a smooth batter forms.
Oko 2 min
Napomena kuhara: Ensure there are no lumps; a smooth batter is key for good rise.
5
Stir in the salt.
6
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes, or up to several hours.
Oko 30 min
Napomena kuhara: Resting the batter allows the gluten to relax, resulting in a lighter pudding.
7
Preheat your oven to 220°C (425°F).
Oko 15 min
Napomena kuhara: A very hot oven is crucial for the puddings to rise properly.
8
Divide the vegetable oil evenly among the cups of a 4-hole Yorkshire pudding tin or a 12-hole muffin tin.
Oko 1 min
Napomena kuhara: Ensure the oil is evenly distributed in the bottom of each cup.
9
Place the tin with the oil in the preheated oven for 5-10 minutes, until the oil is smoking hot.
Oko 5 min
Napomena kuhara: The oil must be extremely hot before adding the batter.
10
Carefully remove the hot tin from the oven and quickly pour the batter into each cup, filling them about one-third full.
Oko 1 min
Napomena kuhara: Work quickly to keep the oil hot; do not fill more than 1/3 full to allow for maximum rise.
11
Immediately return the tin to the oven and bake for 15-20 minutes, or until deeply golden brown and well-risen.
Oko 20 min
Napomena kuhara: Do not open the oven door during the first 15 minutes of baking, as this can cause the puddings to collapse.
12
Serve the Yorkshire puddings immediately with your favorite roast dinner and gravy.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 264,3kcal
Bjelančevine: 6,6g
Ugljikohidrati: 20,6g
Masti: 17,3g
Vlakna: 0,7g
Šećeri: 1,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Yorkshire puddings in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a hot oven at 180°C (350°F) for 5-7 minutes until crisp.