Creamy Broccoli and Potato Soup
This hearty soup achieves a rich, creamy texture without any dairy by using blended potatoes. It's a simple, wholesome, and comforting meal packed with vegetables and flavor.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 40 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 146 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1 žlicavegetable oil
- 1 komyellow onion, chopped
- 2 češanjgarlic, minced
- 1 kombay leaf
- 1 kombroccoli, chopped into florets and stems
- 1 kompotato, peeled and diced
- 750 mlvegetable broth
- 1 žlicalemon juice, freshly squeezed
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
garnish
- 4 žlicadairy-free plain yogurt(neobavezno)
Oprema
immersion blender or stand blender · cutting board · knife · large pot or dutch oven
Postupak
Korak po korak
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Oko 1 min
- 2
Add the chopped onion and sauté for about 5 minutes until it has softened and become translucent.
Oko 5 min
Napomena kuhara: Don't let the onion brown, as this will affect the final color of the soup.
- 3
Stir in the minced garlic and bay leaf, cooking for one more minute until fragrant.
Oko 1 min
- 4
Add the chopped broccoli, diced potato, and vegetable broth to the pot.
Oko 1 min
Napomena kuhara: Make sure to use both the broccoli florets and the peeled, chopped stems for maximum flavor and less waste.
- 5
Increase the heat to bring the soup to a boil, then immediately reduce to a gentle simmer.
Oko 3 min
- 6
Cover the pot and cook for 10-12 minutes, or until the potato and broccoli are very tender when pierced with a fork.
Oko 12 min
Napomena kuhara: Keeping the broccoli bright green is less important than making sure the vegetables are soft enough to blend smoothly.
- 7
Remove the pot from the heat and discard the bay leaf.
Oko 1 min
Napomena kuhara: It's important to remove the bay leaf before blending as it has a strong flavor and will not blend well.
- 8
Allow the soup to cool slightly for a few minutes to prevent steam from building up pressure in the blender.
Oko 5 min
- 9
Use an immersion blender to puree the soup directly in the pot until it reaches a smooth, creamy consistency.
Oko 2 min
Napomena kuhara: Alternatively, carefully transfer the soup in batches to a stand blender and blend until smooth, then return it to the pot.
- 10
Stir in the fresh lemon juice, salt, and black pepper. Taste and adjust the seasoning as needed.
Oko 1 min
Napomena kuhara: The lemon juice brightens the flavor of the broccoli, so don't skip it.
- 11
Ladle the hot soup into bowls and serve immediately, with an optional dollop of dairy-free yogurt for garnish.
Oko 1 min
Po porciji
Nutritivne vrijednosti
- Kalorije
- 145,6kcal
- Bjelančevine
- 5,9g
- Ugljikohidrati
- 23,9g
- Masti
- 4,5g
- Vlakna
- 5,2g
- Šećeri
- 4,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store cooled soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat or in the microwave until warmed through.