Creamy Mashed Potatoes with Vegetarian Gravy

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Place the potatoes in a large pot and cover with cold water by about an inch.

   Napomena kuhara: Starting potatoes in cold water ensures even cooking.

2. 2

   Add a generous pinch of salt to the water and bring to a boil over high heat.

   Oko 5 min

3. 3

   Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until fork-tender.

   Oko 20 min

   Napomena kuhara: Do not overcook, or the potatoes can become watery.

4. 4

   While the potatoes are cooking, prepare the gravy. In a medium saucepan, melt the gravy butter over medium heat.

   Oko 3 min

5. 5

   Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until a light roux forms.

   Oko 2 min

   Napomena kuhara: Cooking the flour well removes the raw flour taste.

6. 6

   Gradually whisk in the vegetable broth, ensuring no lumps form.

   Oko 1 min

   Napomena kuhara: Add the broth slowly to prevent lumps.

7. 7

   Stir in the onion powder, garlic powder, and soy sauce.

8. 8

   Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

   Oko 7 min

   Napomena kuhara: If the gravy gets too thick, add a splash more broth.

9. 9

   Once thickened, remove the gravy from heat and set aside.

10. 10

    Drain the cooked potatoes thoroughly in a colander.

    Oko 1 min

    Napomena kuhara: Ensure all excess water is removed to avoid watery mashed potatoes.

11. 11

    Return the drained potatoes to the hot pot.

12. 12

    Add the mashed potatoes butter, warmed milk, salt, and black pepper to the pot.

    Napomena kuhara: Warming the milk prevents the potatoes from cooling down too much.

13. 13

    Mash the potatoes with a potato masher or fork until smooth and creamy.

    Oko 2 min

    Napomena kuhara: Do not over-mash, or the potatoes can become gluey.

14. 14

    Taste and adjust seasoning if needed.

15. 15

    Serve the mashed potatoes immediately, topped with the warm vegetarian gravy and a sprinkle of fresh parsley, if using.