LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 kom yellow onion roughly chopped; 1 kom carrot roughly chopped; 4 češanj garlic peeled; 2 žlica olive oil; 4 šalica vegetable broth; 0,5 šalica heavy cream; 0,25 šalica fresh basil chopped; 1 žličica salt; 0,5 žličica black pepper freshly ground; 8 kriška sourdough bread; 200 g cheddar cheese sliced or shredded; 4 žlica butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 4
Težina: Srednje
Po porciji: 735 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

soup

900 groma tomato, halved
1 komyellow onion, roughly chopped
1 komcarrot, roughly chopped
4 češanjgarlic, peeled
2 žlicaolive oil
4 šalicavegetable broth
0,5 šalicaheavy cream
0,25 šalicafresh basil, chopped

seasoning

1 žličicasalt
0,5 žličicablack pepper, freshly ground

grilled cheese

8 kriškasourdough bread
200 gcheddar cheese, sliced or shredded
4 žlicabutter, softened

Oprema

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Oko 5 min
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Oko 3 min
Napomena kuhara: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Oko 35 min
Napomena kuhara: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Oko 2 min
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Oko 5 min
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Oko 10 min
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Oko 5 min
Napomena kuhara: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Oko 1 min
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Oko 2 min
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Oko 1 min
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Oko 10 min
Napomena kuhara: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Oko 1 min

Po porciji

Nutritivne vrijednosti

64%Ocjena

Kalorije: 734,9kcal
Bjelančevine: 23,5g
Ugljikohidrati: 53,9g
Masti: 48,8g
Vlakna: 5,5g
Šećeri: 13,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover tomato soup in an airtight container in the refrigerator.

Podgrijavanje

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.