Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 šalica nutritional yeast; 15 ml lemon juice; 1 žličica garlic powder; 0,5 žličica onion powder; 1 žličica dijon mustard; 1 žlica white miso paste; 0,5 žličica smoked paprika; 1 žličica salt; 0,25 žličica black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Srednje
Po porciji: 440 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, gorčica, soja, sulfiti i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 šalicanutritional yeast
15 mllemon juice
1 žličicagarlic powder
0,5 žličicaonion powder
1 žličicadijon mustard
1 žlicawhite miso paste
0,5 žličicasmoked paprika
1 žličicasalt
0,25 žličicablack pepper, freshly ground

Oprema

colander · high-speed blender · large pot

Postupak

Korak po korak

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Oko 10 min
Napomena kuhara: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Oko 10 min
Napomena kuhara: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Oko 2 min
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Oko 3 min
Napomena kuhara: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Oko 1 min
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Napomena kuhara: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 439,6kcal
Bjelančevine: 20,7g
Ugljikohidrati: 58,6g
Masti: 14,8g
Vlakna: 5,5g
Šećeri: 3,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover mac and cheese in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.