Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 žlica olive oil; 1 kom yellow onion finely chopped; 0,5 kom green bell pepper finely chopped; 3 češanj garlic minced; 2 žlica tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 šalica green olives pitted, sliced; 1 žlica capers drained; 2 žlica raisins; 1 žličica cumin ground; 0,5 žličica oregano dried; 1 kom bay leaf; 1 žličica salt; 0,5 žličica black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 45 min
Porcije: 4
Težina: Lako
Po porciji: 432 kcal

Bez glutena

Informacije o alergenima: može sadržavati sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gground beef, lean
1 žlicaolive oil
1 komyellow onion, finely chopped
0,5 komgreen bell pepper, finely chopped
3 češanjgarlic, minced
2 žlicatomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 šalicagreen olives, pitted, sliced
1 žlicacapers, drained
2 žlicaraisins
1 žličicacumin, ground
0,5 žličicaoregano, dried
1 kombay leaf
1 žličicasalt
0,5 žličicablack pepper, ground

Oprema

large skillet · wooden spoon

Postupak

Korak po korak

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Oko 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Oko 8 min
Napomena kuhara: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Oko 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Oko 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Oko 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Oko 20 min
Napomena kuhara: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Po porciji

Nutritivne vrijednosti

52%Ocjena

Kalorije: 431,6kcal
Bjelančevine: 24,2g
Ugljikohidrati: 16,6g
Masti: 30,7g
Vlakna: 3,7g
Šećeri: 9,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover picadillo in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.