Cullen Skink

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Place the smoked haddock in a large pot with the milk, water, and bay leaf.

2. 2

   Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.

   Oko 10 min

   Napomena kuhara: Do not boil the milk, as it may curdle.

3. 3

   Carefully remove the haddock from the liquid and set aside to cool slightly.

   Oko 2 min

4. 4

   Strain the cooking liquid through a fine-mesh sieve into a clean bowl, reserving the liquid and discarding the bay leaf.

   Oko 2 min

5. 5

   Once cool enough to handle, flake the haddock, removing any skin and bones.

   Oko 5 min

6. 6

   In the same large pot, melt the butter over medium heat.

   Oko 1 min

7. 7

   Add the yellow onion and leek to the pot and cook until softened, about 5-7 minutes.

   Oko 7 min

8. 8

   Stir in the diced potato and cook for another 2 minutes.

   Oko 2 min

9. 9

   Pour the reserved cooking liquid back into the pot with the vegetables.

10. 10

    Bring the soup to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

    Oko 15 min

11. 11

    Gently fold in the flaked haddock.

12. 12

    Season the soup with salt and black pepper to taste.

    Napomena kuhara: Smoked haddock can be salty, so taste before adding too much salt.

13. 13

    Serve hot, garnished with fresh parsley.