Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porcija
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 kom yellow onion chopped; 2 kom bell pepper any color, sliced; 2 kom jalapeño seeded and minced; 4 češanj garlic minced; 2 kom tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 žličica salt; 0,5 žličica black pepper; 1 žličica cumin ground; 0,25 šalica cilantro fresh, chopped; 1 kom lime cut into wedges; 12 kom tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 30 min
Porcije: 6
Težina: Srednje
Po porciji: 1.168 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 komyellow onion, chopped
2 kombell pepper, any color, sliced
2 komjalapeño, seeded and minced
4 češanjgarlic, minced
2 komtomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 žličicasalt
0,5 žličicablack pepper
1 žličicacumin, ground

garnish

0,25 šalicacilantro, fresh, chopped
1 komlime, cut into wedges

serving

12 komtortilla, corn or flour

Oprema

discada · large pan · slotted spoon · cutting board · knife

Postupak

Korak po korak

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Oko 10 min
Napomena kuhara: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Oko 2 min
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Oko 8 min
Napomena kuhara: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Oko 8 min
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Oko 7 min
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Oko 10 min
7
Add the minced garlic and cook for 1 minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Oko 1 min
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Oko 30 min
Napomena kuhara: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Oko 10 min
Napomena kuhara: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Oko 1 min
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Po porciji

Nutritivne vrijednosti

18%Ocjena

Kalorije: 1.167,8kcal
Bjelančevine: 70,2g
Ugljikohidrati: 58,1g
Masti: 71g
Vlakna: 4,8g
Šećeri: 9,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover discada in an airtight container in the refrigerator.

Podgrijavanje

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.