BreakfastBrunchDessert

Easy Cheese Danish Bars

Name: Easy Cheese Danish Bars
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 12 porcija
Cuisine: american
Ingredients: 454 g refrigerated crescent roll dough from 2 (8-ounce) cans; 454 g cream cheese softened to room temperature; 0,5 šalica granulated sugar; 1 kom large egg; 1 žličica vanilla extract; 1 prstohvat salt; 1 šalica powdered sugar; 2 žlica milk

A simple yet impressive breakfast pastry or dessert made with refrigerated crescent roll dough. A creamy, sweet cheese filling is baked between two layers of flaky dough and finished with a simple sweet glaze.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 12
Težina: Lako
Po porciji: 332 kcal

Informacije o alergenima: može sadržavati jaja i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

base

454 grefrigerated crescent roll dough, from 2 (8-ounce) cans

filling

454 gcream cheese, softened to room temperature
0,5 šalicagranulated sugar
1 komlarge egg
1 žličicavanilla extract
1 prstohvatsalt

glaze

1 šalicapowdered sugar
2 žlicamilk

Oprema

spatula · wire rack · mixing bowl · electric mixer · knife · whisk · 9x13 inch baking dish

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch baking dish.
Oko 2 min
2
Unroll one can of crescent dough and press it into the bottom of the prepared dish, pinching the seams together to form a solid crust.
Oko 2 min
Napomena kuhara: Don't worry about making it perfect; just ensure there are no large gaps.
3
In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth.
Oko 1 min
Napomena kuhara: Starting with room temperature cream cheese is key to a lump-free filling.
4
Add the granulated sugar, egg, vanilla extract, and salt to the cream cheese.
Oko 1 min
5
Beat the mixture until it is well combined, smooth, and creamy, scraping down the sides of the bowl as needed.
Oko 1 min
6
Pour the cream cheese filling over the dough base and use a spatula to spread it into an even layer.
Oko 1 min
7
Unroll the second can of crescent dough and carefully place it over the filling, stretching it gently to cover the surface from edge to edge.
Oko 2 min
Napomena kuhara: It's okay if the top dough sheet isn't perfect; it will puff up during baking.
8
Bake for 25 to 30 minutes, or until the top is puffed and a deep golden brown.
Oko 25 min
9
Remove the dish from the oven and let it cool on a wire rack for at least 20 minutes before glazing.
Oko 20 min
Napomena kuhara: Cooling prevents the glaze from melting and becoming too thin.
10
While the danish cools, prepare the glaze by whisking the powdered sugar and milk together in a small bowl until smooth.
Oko 1 min
Napomena kuhara: If the glaze is too thick, add more milk a few drops at a time. If too thin, add more powdered sugar.
11
Drizzle the glaze evenly over the top of the cooled danish.
Oko 1 min
12
Allow the glaze to set for a few minutes, then cut into squares and serve.
Oko 5 min

Po porciji

Nutritivne vrijednosti

32%Ocjena

Kalorije: 331,7kcal
Bjelančevine: 5,5g
Ugljikohidrati: 38,2g
Masti: 17,6g
Vlakna: 1,1g
Šećeri: 22,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Enjoy chilled from the fridge or warm gently in a microwave or toaster oven.