DinnerMain Course

Easy Tuna Pot Pie

Name: Easy Tuna Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porcije
Cuisine: american
Ingredients: 3 žlica unsalted butter; 1 kom yellow onion finely chopped; 2 češanj garlic minced; 30 g all-purpose flour; 240 ml milk; 240 ml vegetable broth; 300 g frozen mixed vegetables thawed; 200 g canned tuna in water, drained and flaked; 1 žličica dried thyme (neobavezno); 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 1 kom puff pastry sheet, thawed; 1 kom egg beaten

A comforting and simple pot pie filled with a creamy mixture of tuna and mixed vegetables, all topped with a flaky puff pastry crust. This recipe is a quick and satisfying weeknight dinner that uses common pantry and freezer staples.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 4
Težina: Lako
Po porciji: 641 kcal

Informacije o alergenima: može sadržavati jaja, riba, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

filling

3 žlicaunsalted butter
1 komyellow onion, finely chopped
2 češanjgarlic, minced
30 gall-purpose flour
240 mlmilk
240 mlvegetable broth
300 gfrozen mixed vegetables, thawed
200 gcanned tuna, in water, drained and flaked
1 žličicadried thyme(neobavezno)
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

crust

1 kompuff pastry, sheet, thawed

egg wash

1 komegg, beaten

Oprema

saucepan · small_bowl · pastry_brush · cutting_board · baking_dish · knife · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F). Make sure your puff pastry is thawed according to the package instructions.
Oko 5 min
2
Melt the butter in a medium saucepan or skillet over medium heat.
Oko 1 min
3
Add the chopped onion and cook until it softens and becomes translucent, about 5 minutes.
Oko 5 min
4
Stir in the minced garlic and cook for 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic, as it can become bitter.
5
Sprinkle the all-purpose flour over the onions and stir constantly for one minute to cook out the raw flour taste.
Oko 1 min
6
Gradually whisk in the milk and vegetable broth, ensuring there are no lumps.
Oko 2 min
Napomena kuhara: Pouring the liquid in slowly while whisking is key to a smooth sauce.
7
Bring the sauce to a simmer and cook, stirring occasionally, until it has thickened enough to coat the back of a spoon, about 3-4 minutes.
Oko 4 min
8
Remove the pan from the heat. Stir in the thawed mixed vegetables, drained tuna, dried thyme, salt, and black pepper until well combined.
Oko 2 min
9
Pour the filling into an 8x8 inch (20x20 cm) baking dish or a similar-sized round pie dish.
Oko 1 min
10
Unroll the puff pastry sheet and lay it over the filling. Trim any excess pastry around the edges of the dish.
Oko 2 min
Napomena kuhara: You can press the edges with a fork for a decorative seal.
11
Cut a few small slits in the center of the pastry to allow steam to escape during baking.
Oko 1 min
12
Brush the beaten egg evenly over the top of the puff pastry.
Oko 1 min
Napomena kuhara: This egg wash will give the crust a beautiful golden-brown color and shine.
13
Bake for 20-25 minutes, or until the pastry is puffed and golden brown, and the filling is hot and bubbly.
Oko 25 min
14
Carefully remove the pot pie from the oven and let it rest for at least 5 minutes before serving.
Oko 5 min
Napomena kuhara: Resting allows the filling to set slightly, making it easier to serve.

Po porciji

Nutritivne vrijednosti

64%Ocjena

Kalorije: 641,1kcal
Bjelančevine: 24,2g
Ugljikohidrati: 48g
Masti: 39,1g
Vlakna: 4g
Šećeri: 7,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat individual portions in an oven or air fryer at 175°C (350°F) until warmed through to keep the pastry crisp.